Yucks! Could this be true!
SUSHI & SASHIMI
This is a true case of a Japanese man
from Gifu prefecture who complains
incessantly about a persistent headache.
Mr. Shota Fujiwara loves his sashimi
and sushi very much to the extent of
trying to get them as 'alive and fresh' as
can be for his insatiable appetite.
He develops a severe headache for the
past 3 years and has put cut off as
migraine and stress from work.
It was only when he started losing his
psychomotor skills that he seeks medical help.
A brain scan and x-ray reveals little however.
But upon closer inspection by a specialist on his scalp,
the doctor noticed small movements beneath his skin.
It was then that the doctor did a local anesthetic to his
scalp and discovered the cause when tiny worms crawled out.
A major surgery was thus immediately called for
and the extent of the infestation was horrific.
Remember, tapeworms and roundworms and
their eggs which abound in all fishes fresh or
salt fishes can only be killed by thorough cooking
and/or freezing the fish to between 4 deg C - 0 deg C.
The eggs of these parasites can only be killed if it is cooked
or frozen to the said temperatures for a week or more.
Think thrice about that raw dish next time...or you might
get a headache!!!!!!!!!!!!!!
If you wish to see the pictures pls ask frm me,
Its quite disturbing and may disturb ur appetite!
Triple WARNING!***
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